1.14.2012


[pu-erh tea = yummm]

biscuits:
1 c white flour
1 c whole wheat flour
4 tsp baking powder
1 tsp salt
+
mix dry then add:
1 c milk

stir in but not too much, keep the dough fluffy.  
drop on pan and back 10 min at 450degrees

[ennnnnnnnnnnnnjoy]

No comments: